समाचार
Ayurvedic Tips to Boost Your Immunity During Monsoon
Monsoon is the season of joy, but also of infections like cough, cold, and stomach problems. In this blog, discover simple Ayurvedic diet tips, immunity-boosting herbs, lifestyle changes, and Panchakarma therapies to stay strong during the rainy season. Learn how Tulsi, Amla, Giloy, and other natural remedies can protect your health. Plus, get expert advice from Deep Ayurveda’s Nutrition & Dietitian team for a personalized immunity plan this monsoon.
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Ritucharya in Ayurveda: Seasonal Regimen for Lifelong Wellness
According to Ayurveda, our body is governed by three fundamental energies or Doshas—Vata, Pitta, and Kapha. A state of balance among these Doshas ensures health, while their imbalance becomes the root cause of various diseases. Interestingly, these Doshas do not remain static—they fluctuate with seasonal changes. Each season tends to aggravate a particular Dosha, making the body more vulnerable to related disorders. To maintain harmony and prevent seasonal imbalances, Ayurveda recommends a disciplined seasonal routine known as Ritucharya. Ritucharya provides season-specific dietary, lifestyle, and behavioral guidelines that help in pacifying the aggravated Dosha, thereby keeping the body and mind in sync with nature. What is Ritucharya? According to classical Ayurvedic texts the year is divided into six ritus (seasons)- Basant Ritu(Spring Season),Grishma Ritu(Summer Season),Varsha Ritu(Rainy Season),Sharad Ritu(Autumn Season),Hemant Ritu(Winter Season),Shishir Season(Late Winters).Ritu means Season,Charya means Routine, regimen, conduct, lifestyle hence ritucharya means seasonal routine to maintain the three body doshas in equilibrium is called Ritucharya. Basant Ritucharya (Spring regime)- Kapha dosha is aggravated due to the warmth and liquefaction of accumulated Kapha from winter.If not balanced, it may lead to heaviness, congestion, lethargy, and other respiratory and metabolic issues. Ahara (Diet)-Prefer light, dry, warm, and easily digestible foods like Barley, wheat, old rice, green gram (moong dal),Bitter, pungent, and astringent tastes (tikta, katu, kashaya),Honey (natural Kapha pacifier),Spices like black pepper, ginger, turmeric, cinnamonAvoid:Dairy, cold and oily foods, sweets, and heavy food,Excessive sleeping during the day and overeating Vihara (Lifestyle)-Physical activity is crucial—engage in brisk walks, yoga, or light exercise to balance Kapha.Avoid day sleep, as it further aggravates KaphaExposure to mild sunlight is beneficial.Panchakarma Regular abhyanga (oil massage) followed by udvartana (dry powder massage) helps in Kapha shodhana.Nasya and Dhoompan clears excess Kapha from sinuses.Vamana karma (therapeutic emesis) is the primary Panchakarma indicated in Basant Ritu to eliminate aggravated Kapha. Herbs to be used in Basant Ritu-Trikatu,Tulsi,Vasa,Ginger,Honey "वसन्ते कफवृद्धिर्भवति।तस्मात् कफविनाशनं यत् तत्तत् प्रयोज्यम्।तेन शीतेनाधिकं व्यायामः, रुक्षोष्णलघु आहारः।धूमपानं, अभ्यङ्गमुद्वर्तनं, वमनं, गार्शयामश्च उपयोग्याः॥" — Ashtanga Hridaya, Sutrasthana, Chapter 3 "In Vasanta Ritu (spring), Kapha dosha naturally increases. Therefore, all measures that eliminate or pacify Kapha should be practiced—such as increased exercise, intake of light, dry, and warm foods, medicated smoking (Dhoomapana), oil massage (Abhyanga), dry massage (Udvartana), therapeutic emesis (Vamana), and wearing light clothing. Grishma Ritu (Summer Regime)- This period is characterized by intense heat, dryness, and depletion of body strength due to the dominance of Agni (sun/fire element).Vata is mildly accumulated due to dryness and heat.Pitta is in a balanced state but starts to increase.Kapha is reduced, so there’s usually lightness in the body. Ahara (Diet) –Sweet (madhura), Bitter (tikta), Astringent (kashaya) ras pradhan food should be taken.Water-rich fruits like watermelon, cucumber, muskmelon and Cooling foods like rice, milk, ghee should be consumed.Herbal drinks: sharbat, sattu, sugarcane juice, amla juice, buttermilk, coconut water should be added in diet Avoid:Spicy, sour, salty, fermented, and oily foods,Excessive fried and hot foods,Alcohol, caffeine, and carbonated drinks which increases heat and vaat in the body.Vihara (Lifestyle) –Avoid exertion, physical overactivity, and sun exposure during middayWear light, breathable cotton clothing,Use sandalwood paste, rose water, and fragrant flowers for cooling effect.Sleep during night should be adequate; daytime naps are acceptable in this season Panchakarma-Abhyanga (oil massage) with cooling oils like chandanadi taila or coconut oil. 4.Herbs beneficial in Grishma Ritu-Shatavri,Amla,Yashtimadhu,usheer Varsha Ritucharya (Rainy season Regime)- Varsha Ritu (Rainy Season) is the monsoon period, typically occurring from mid-July to mid-September (Shraavana and Bhadrapada months). During this season, the environment becomes damp and cold, Agni (digestive fire) weakens, and Vata dosha becomes aggravated . Ahara (Diet)-Laghu and easily digestible food like moong dal soup, yusha (light gruels).Use of ghee – pacifies Vata.Sour, salty, and mildly spicy foods are beneficial – pacify Vata.Use old grains like rice and barley.Avoid heavy, oily, cold, and raw foods. Vihara (Lifestyle)Massage with medicated oils like Dhanwantharam tailam or Narayana tailam to pacify vaat dosh.Avoid day sleep, excessive exposure to cold wind, and fasting Panchakarma-Abhyanga (oil massage),Basti. Herbs used-Trikatu, Chitrak, Musta to stimulate digestion. वर्षासु जीर्णान्नपानसेवी लघूष्णस्निग्धाहारः | दिवास्वप्नवर्जितः स्यात् पानं जलस्य चाग्निसंस्कृतस्य ||Ashtanga Hridaya – Sutrasthana (Chapter 3: Ritucharya) In the Varsa Ritu (monsoon season), one should consume easily digestible (jīrṇa) food and drinks,Prefer light (laghu), warm (usna), and unctuous (snigdha) food.Avoid daytime sleep (divasvapna).Drink water that has been boiled and cooled, i.e., processed by fire (agnisaṁskrta jala) to maintain digestive strength and prevent disorders. Sharad Ritucharya(Autumn Season) Sharad Ritu is the autumn season, occurring from mid-September to mid-November (Ashwin & Kartik months). This is the time when Pitta dosha becomes aggravated due to the heat of the sun and the previous accumulation in Varsha Ritu. Hence, Pitta-pacifying diet and lifestyle are recommended during this season. Ahara (Diet) – Pitta-Pacifying Food-Sweet (madhura), bitter (tikta), and astringent (kashaya) taste preferred.Cool, light, and easily digestible food items.Avoid sour, salty, spicy, and oily foods. Vihara (Lifestyle)-Avoid overexposure to sunlight and excessive physical activity.Practice Chandana lepana (applying sandalwood paste) to calm body heat.Night awakening and day sleep should be avoided. Panchakarma-Virechan and Raktmokshan is best recommended in this season to expel aggravated Pitta. Herbs used-Avipattikar churna, Draksha, Haritaki, Amalaki शरदि पित्तं प्रकुप्यति तस्मात् पित्तहरं सेवनम् | तिक्तं शीतं कषायं च लघु स्निग्धं च भोजनम् || Charaka Samhita – Sutrasthana Adhyaya 6 (Ritucharya) In Sharad Ritu, Pitta dosha gets aggravated. Hence, one should follow a Pitta-pacifying regimen, Food with sweet, bitter, and astringent tastes is advised in Sharad Ritu to pacify Pitta.Drinking cool water (not cold), especially boiled and then cooled, is beneficial in Sharad Ritu. Hemant Ritucharya(Winter Regime)- Duration of Hemant ritu is Mid-November to Mid-January (Margashirsha & Pausha Months) Ahara-Heavy, warm, unctuous (snigdha) and nourishing (brimhana) foodsSweet (madhura), sour (amla), and salty (lavana) rasa.Ghee, butter, milk, sesame oil.Urad dal, old rice, wheat, barley Avoid-Dry, cold, and light foods,Fasting or skipping meals Vihar-Regular exercise (vyayama) to utilize strong digestive power.Take sunbath (suryasevana) in morning for warmth and vitamin DWear warm clothes, protect from cold winds.Use warm water for bathing Panchakarma-Basti,Abhayang हेमन्ते शीते वायौ स्थूले भूतेऽभितो वृते | जायते बाह्यतः शीतो जठराग्निर् विवर्धते ||Charaka Samhita – Sutrasthana 6 In Hemanta Ritu (early winter), due to the dominance of cold (śīta) and the covering by gross elements (sthūla bhūta).The external cold increases, leading to enhancement of the internal digestive fire (jaṭharāgni). Shishir Ritucharya(Late Winter Regime)- Duration of Shishir ritu is Mid-January to Mid-March (Magha & Phalguna Months) Ahara (Diet Regimen)-Heavy, oily, sweet, sour, and salty foods to pacify Vata.Ghee, sesame oil, milk, jaggery,Wheat, rice, urad dal, meat soup should be used. Avoid:Dry, light, cold, bitter, or astringent foods.Cold drinks, salads, fasting Vihara (Lifestyle Regimen)-Abhyanga (daily oil massage) with til taila (sesame oil).Exercise (vyayama) should continue moderately.Wear warm clothing, protect from wind and cold.Bathe with hot water, apply lepa (herbal paste) if needed.Spend time in sunlight (surya sevan) for natural heat. शिशिरे शीतगुणोत्तर्षात् वायुः प्रकुप्यति सञ्ज्वरः |लघु तिक्तं कषायं च रुक्षं भोजनमुच्यते ||Charaka Samhita – Sutrasthana Adhyaya 6 (Ritucharya) Due to the extreme cold quality in Śiśira Ritu, Vata dosha becomes aggravated.Therefore, one should take unctuous, heavy, warm, and sweet food during shishir ritu. Conclusion- Ritucharya, the seasonal regimen described in Ayurveda, is a profound and practical approach to maintaining health and preventing disease by living in harmony with nature's rhythms. Each season brings specific changes in climate that influence the balance of doshas (Vata, Pitta, Kapha) in the body. By adjusting our diet, lifestyle, and routines according to seasonal changes, we can enhance immunity, improve digestion, and maintain physical and mental well-being.
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Everyday Ayurvedic Immunity Hacks for Working Professionals
Staying Healthy Naturally in a Busy Life In today’s fast-paced lifestyle, working professionals often skip meals, sleep late, and deal with constant stress. These habits slowly weaken immunity, making the body more prone to fatigue, infections, or lifestyle disorders. Ayurveda, the science of life, offers practical and time-tested methods to support your health—especially when you’re constantly in active mode. With the right Ayurvedic immunity booster practices, you can protect your body, improve energy, and stay more focused throughout your day. 1. Morning Ritual: Warm Water with Herbs Start your day with a glass of warm water infused with lemon, ginger, or turmeric. This simple habit is an effective Ayurvedic immunity booster as it clears toxins (ama), boosts digestion (agni), and supports metabolic strength. You can also add Amla juice or Tulsi drops to enhance respiratory protection and build daily resistance. 2. Quick Pranayama or Yoga Even 10 minutes of Pranayama like Anulom Vilom or Bhramari can activate the lungs, reduce mental stress, and regulate your doshas—making it one of the easiest Ayurvedic immunity hacks for professionals with busy mornings. 3. Midday Herbal Tea (Kwath) Instead of another cup of caffeine, sip on a herbal kwath that works as a gentle, daily Ayurvedic immunity booster. Quick Homemade Kwath Recipe: 3–4 Tulsi leaves½ tsp grated ginger2 black peppercornsA pinch of cinnamonOptional: a few pieces of Guduchi stem Boil in 2 cups of water till reduced to 1 cup. Sip mid-morning or post-lunch to improve digestion and immunity. 4. Eat Warm, Digestive-Friendly Meals Prefer warm, home-cooked food like moong dal, seasonal sabzis, and whole grains. Include immunity-boosting spices like cumin, ajwain, turmeric, and coriander. Avoid cold, processed, or reheated meals during work hours—these disturb digestion and slow down your immune response. 5. Add Ayurvedic Herbs to Your Daily Routine For a natural and effective Ayurvedic immunity booster, include herbs that are easy to consume in powder, capsule, or tea form: Ashwagandha – Manages stress, enhances energy Guduchi (Giloy) – Excellent for long-term immunity Amla – Rejuvenates and strengthens the immune system Tulsi – Helps respiratory health and mental clarity Turmeric – Anti-inflammatory and protective These are some of the best Ayurvedic immunity hacks for professionals who don’t have time for elaborate routines. 6. After-Work Routine: Abhyanga + Nasya After a long day, a light self-massage (Abhyanga) with warm sesame or herbal oil helps reduce fatigue and build Ojas (vital immunity energy). Follow this with Nasya—putting 2 drops of medicated oil like Anu Taila in each nostril. It keeps your respiratory tract protected, especially if you’re exposed to pollution or office ACs. 7. Prioritize Quality Sleep Good sleep is one of the most powerful natural immunity boosters. Have warm milk with turmeric or Ashwagandha powder before bed to relax your nervous system and promote sound sleep. A well-rested body can fight infections better and produce more Ojas—an essential outcome of consistent Ayurvedic immunity booster practices. Final Words: Authentic Support for Modern Lifestyles With a few simple and sustainable habits, you can protect your health and improve your everyday energy—without needing to drastically change your lifestyle. These time-tested Ayurvedic immunity hacks for professionals help you stay healthy, naturally. If you're looking for deeper support, Deep Ayurveda offers: 100% authentic Ayurvedic immunity booster products, Customized Panchakarma therapies for detox and balance, Personalized diet & lifestyle consultation from experienced Ayurvedic nutritionists. Their holistic approach helps busy professionals like you stay protected, balanced, and well-supported—naturally.
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Gut Health & Ayurveda: Best Foods to Heal from the Inside Out
In Ayurveda, a healthy gut is the foundation of overall well-being. Understanding your Agni (digestive fire) and Koshta (bowel nature) is key to choosing the right diet and herbs. Discover Ayurvedic tips, foods, and remedies for managing constipation, loose stools, and IBS naturally.
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Foods to Avoid with Psoriasis for Better Skin Health
Psoriasis is more than a skin condition—it's an autoimmune challenge that demands internal healing. Certain foods can worsen inflammation and trigger flare-ups. Learn which foods to avoid for better skin health, based on both modern insights and Ayurvedic wisdom. A cleaner, mindful diet can make all the difference in your psoriasis journey.
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Stay Protected Naturally: COVID Prevention Through Ayurvedic Nutrition and Panchakarma
India’s experience with COVID-19 highlighted the urgent need for stronger immunity. This blog explores how Ayurvedic practices like herbal Kwaths, Panchakarma therapies, and simple lifestyle habits can naturally boost your immune system and support COVID-19 prevention. Learn how to stay protected with time-tested Ayurvedic wisdom.
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