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Kumaryasava is a Classical Ayurvedic formulation that has been mentioned in several ancient scriptures, of Charaka and Susruta Samhita. Kumaryasava helps to balance aggravated tridoshas of the body. It is prepared by boiling or by soaking the herbs, then mixing it with natural honey, and jaggery, then fermenter for a specified period of time, during which it undergoes a natural process of fermentation and facilitates the extraction of active principles contained in the liquid.
What is Kumaryasava?
It is an Ayurvedic formulation that has aloe vera as the main ingredient. This remedy is beneficial in managing various health conditions like bleeding disorders, worm infestation, digestive impairment, duodenal ulcers, and liver disorders.
Key Benefits of Kumaryasava
Kumaryasava improves skin complexion, strength, and digestion power – Bala, Varna, Agni Deepana.
Kumaryasava useful in Anorexia, Improves taste – Rochana.
Useful in relieving abdominal pain due to digestive tract disorders and gastritis – Paktishoola nivarana.