Pipliyasava Used in Poor Appetite and Indigestion

Pippaliadi Kwath is a potent Ayurvedic formulation known for its remarkable ability to support respiratory health and improve digestion. It is primarily used to enhance appetite, relieve gastritis, and aid in the digestion of heavy foods, promoting the proper functioning of the digestive system. The combination of Pippali (Long Pepper) and other herbs in this kwath helps balance Vata and Kapha doshas, clearing mucus from the respiratory tract and improving lung function. Pippaliadi Kwath also boosts metabolism, supports the liver in detoxification, and strengthens the immune system. Known for its anti-inflammatory and antioxidant properties, this formulation is beneficial for individuals suffering from cough, cold, asthma, and other respiratory conditions. Pippaliadi Kwath is an ideal choice for those seeking a natural remedy to promote better digestion, detoxification, and respiratory wellness.

• Supports digestion and metabolism.
• Helps in managing respiratory issues.
• Aids in relieving bloating and acidity.

• Pippali (Piper longum)
• Supari (Acacia catechu)
• Lodhra (Symplocos racemosa)
• Patha (Cissampelos pareira)
• Amla (Emblica officinalis)
• Marich (Piper nigrum)
• Chavya (Piper retrofractum)
• Haridra (Curcuma longa)
• Chitrakmool (Plumbago zeylanicum)
• Mustaka (Cyperus rotundus)
• Vidanga (Embelia ribes)
• Elavaluka (Prunus avium)
• Ushira (Vetiveria zizanoides)
• Shvet Chandan (Santalum album) Etc.

Adult can take 20ml to 30ml with equal quantity of water or as directed by the ayurvedic consultant.