Ayurvedic Prash for All Ages & Genders
Vajayu® 50 Prash Ayurvedic Superfood for Men’s Health
NariPanch® Ayurvedic Superfood for Women
Vajayu Prash & Pure Himalayan Shilajit Resin Combo
Vajayu® Prash & NariPanch Prash Superfood Combo
Swasani® Ayurvedic Superfood for Respiratory Health
Kalyankam Ayurvedic Prash for Children
AshwPrash Best Superfood for Men & Women
ShudhPrash Organic Chawanprash
Shilajit For Everyone Power & Wellness!
Vajayu Shilajit Gold Resin Plus With Gold & Kesar
Pure Himalayan Shilajit Resin – Traditional Ayurvedic Support for Energy & Vitality
NariPanch Shilajit Resin Ayurvedic Blend for Women’s Vitality & Wellness
Finest Quality Natural Product
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20+ Years of Expertise in Ayurveda
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Formulated with Clinical Practice & Proven Results
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Trusted Name in Ayurveda Industry & Manufcturing
100% Natural
No Chemicals & No Artificial Substances
Tridosha Balance
Made with Vata, Pitta & Kapha Principles
Vegan Capsules Powered by 100% Herbal Extracts Based
Shilajit Vegan Capsules - Boosts Energy, Enhances Stamina & Supports Vitality
Ashwagandha Vegan Capsules - Reduces Stress, Boosts Immunity & Supports Mental Clarity
Makoy Capsules – Herbal Liver Support Supplement to Boost Digestion & Detox Naturally
Safed Musli Vegan Capsules - Enhances Stamina, Strength & Vitality
Kaunch Beej Capsules – Natural Stamina & Fertility Booster for Men & Women
Organic Powders Pure, Potent & Natural
Organic Safed Musli Powder (Chlorophytum borivilianum) - Enhances Stamina, Energy & Sexual Vitality
Organic Ashwagandha Powder (Withania somnifera) Helps in Stress Relief, Improves Strength and Stamina
Organic Amaltas Powder (Cassia Fistula) Gives Relief from Constipation
Organic Garcinia Powder (Garcinia Cambogia) - Promotes Healthy Weight Management & Appetite Control
Organic Arjuna Bark Powder (Terminalia Arjuna) Supports Heart Function and Regulates BP
Organic Bakuchi Powder (Psoralea corylifolia) for Reducing Skin Health, Vitiligo and Eczema
Organic Jatamansi Powder (Nardostachys jatamansi) - Helps Manage Anxiety, Insomnia & Mental Clarity
Organic Manjistha Powder (Rubia Cordifolia) - Purifies Blood, Enhances Skin Health & Detoxifies
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Latest from Our Blog
Ayurveda Insights, Tips & Wellness Secrets for a Healthier Life
Common Disorders in Adolescence and Adulthood with Insights on PCOD
This article explores common health disorders in women from adolescence to adulthood, with a deep focus on Polycystic Ovarian Disease (PCOD). It highlights both modern and Ayurvedic perspectives—explaining causes, symptoms, and holistic remedies. Ayurveda addresses PCOD through diet, lifestyle changes, herbal support, and Panchakarma therapies, aiming to restore hormonal balance and reproductive health naturally.
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Liver Cirrhosis: Causes, Symptoms & Ayurvedic Treatment Approaches
Liver cirrhosis is a chronic liver condition marked by irreversible scarring of liver tissue, which affects its vital functions. Whether caused by alcohol, viral infections, or metabolic disorders, cirrhosis of the liver can lead to life-threatening complications if not addressed early. While modern medicine offers several liver cirrhosis treatment options, Ayurveda—India’s ancient healing system—also provides holistic approaches to manage liver health and improve quality of life. What Is Liver Cirrhosis? Liver cirrhosis occurs when long-term damage to the liver leads to fibrosis (scarring), reducing blood flow and impairing liver function. The liver becomes unable to filter toxins, process nutrients, or produce proteins essential for blood clotting and digestion. This condition is progressive and, in many cases, irreversible. However, early detection and a combination of conventional and Ayurvedic therapies can help manage the symptoms and slow down disease progression. Causes of Cirrhosis of the Liver The most common causes of liver cirrhosis include: Chronic alcohol abuse Hepatitis B and C infections Non-Alcoholic Fatty Liver Disease (NAFLD) Autoimmune hepatitis Genetic liver diseases like Wilson's disease or hemochromatosis Environmental toxins, prolonged use of certain medications, and unhealthy diet and lifestyle habits may also contribute to liver damage. Symptoms of Liver Cirrhosis In its early stages, cirrhosis of the liver may show no signs. As the disease advances, symptoms may include: Fatigue and weakness Yellowing of the skin and eyes (jaundice) Abdominal swelling (ascites) Itchy skin and easy bruising Nausea or loss of appetite Confusion or difficulty thinking clearly (hepatic encephalopathy) Modern Liver Cirrhosis Treatment Conventional liver cirrhosis treatment focuses on: Addressing the root cause (e.g., antiviral drugs for hepatitis, stopping alcohol use) Slowing disease progression Managing complications like portal hypertension and infections Liver transplantation in end-stage cases Doctors also recommend lifestyle changes such as reduced salt intake, avoiding alcohol, and regular monitoring. Ayurvedic Perspective on Liver Cirrhosis In Ayurveda, liver cirrhosis is often linked to an imbalance in the Pitta dosha, which governs metabolism, digestion, and heat in the body. Liver disorders are broadly categorized under "Yakrit Roga." Key Ayurvedic Concepts Related to Liver Cirrhosis: Pitta aggravation leads to inflammation and overheating in the liver. Ama (toxins) accumulate due to poor digestion, weakening liver function. Improper lifestyle and dietary habits aggravate liver imbalances. Ayurvedic Liver Cirrhosis Treatment Includes: 1. Herbal Remedies Kutki (Picrorhiza kurroa): Supports liver detox and reduces inflammation Bhumyamalaki (Phyllanthus niruri): Effective in hepatitis and liver regeneration Kalmegh (Andrographis paniculata): Anti-inflammatory and hepatoprotective Punarnava (Boerhavia diffusa): Helps reduce fluid retention and ascites 2. Panchakarma Detoxification Cleansing therapies like Virechana (therapeutic purgation) help remove excess Pitta and toxins, rejuvenating liver function. 3. Diet & Lifestyle Adjustments Light, warm, and easily digestible food Avoidance of oily, spicy, and fermented foods Use of turmeric, aloe vera juice, and fresh amla (Indian gooseberry) Regular yoga and breathing exercises (pranayama) 4. Rasayana (Rejuvenation) Therapy These therapies aim to restore liver tissues and strengthen overall immunity using specific Ayurvedic formulations. Preventing Liver Cirrhosis: Ayurvedic Tips Follow a Pitta-pacifying diet: cooling herbs, ghee, and bitter vegetables Detox regularly with herbal teas (e.g., coriander, fennel, cumin) Practice abhyanga (oil massage) and meditation to reduce stress Stay hydrated and maintain a regular eating schedule Avoid alcohol, smoking, and late-night eating Conclusion Liver cirrhosis is a serious but manageable condition when approached holistically. Combining modern liver cirrhosis treatment with Ayurvedic principles can offer a balanced path to recovery. By correcting imbalances, detoxifying the body, and adopting a liver-friendly lifestyle, it is possible to slow disease progression and enhance overall wellness. Whether you’re seeking to prevent cirrhosis of the liver or manage existing symptoms, a blend of medical and Ayurvedic guidance can make a meaningful difference.
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What Are the Worst Foods for Kidney Stones? Avoid These in Your Kidney Stones Diet
Kidney stones have become a common health issue, especially in men aged 30–60. They cause intense pain, urinary discomfort, and, if ignored, may damage kidney function. The good news is: in many cases, they can be prevented through dietary and lifestyle changes. In this blog, we’ll explore the worst foods for kidney stones, how diet affects their formation, and a natural Ayurvedic solution for its management. What Are Kidney Stones? Kidney stones (renal calculi) are hard, crystal-like deposits that form inside your kidneys when minerals and salts accumulate and don’t get flushed out properly. These stones can block the flow of urine and cause intense pain, nausea, or even infections if not managed properly. Top Foods for Kidney Stones to Avoid When it comes to managing or preventing stones, some foods can worsen the condition or trigger stone formation. Let’s break down the main types of stones and their dietary triggers. 1. High-Oxalate Foods Oxalates bind with calcium to form calcium oxalate stones – the most common type. Avoid or limit: Spinach Beetroot Nuts: Almonds, cashews, soy nuts, hazelnuts Cocoa and Dark chocolate Sweet potatoes Black tea Soy protein and soy-based foods (tofu, soy yogurt, 2. Excessive Animal Protein Red meat, organ meat, poultry, and eggs increase uric acid levels, contributing to uric acid stones. Avoid or reduce: Red meat (especially liver, kidney) Shellfish Chicken in excess Eggs (limit to 2–3 per week if prone to stones) 3. Too Much Salt (Sodium) High sodium intake causes the kidneys to excrete more calcium into the urine, increasing stone risk. Avoid: Packaged chips and snacks Instant noodles Pickles Processed cheese Canned soups and sauces 4. Sugary Beverages and Fructose Soft drinks and sugar-sweetened juices are high in fructose, which increases calcium, oxalate, and uric acid in the urine. Avoid: Cola and sodas Energy drinks Bottled fruit juices with added sugar High-fructose corn syrup products 5. Vitamin C Supplements (Excessive Use) Vitamin C (ascorbic acid) can convert to oxalate in the body when consumed in high doses. Avoid: High-dose Vitamin C tablets (>500 mg/day) Unsupervised supplementation What Should a Kidney Stones Diet Look Like? Following a proper kidney stones diet can help dissolve small stones, prevent new ones from forming, and reduce pain. Foods You Should Include: Hydrating fruits: watermelon, muskmelon, oranges Whole grains: brown rice, barley, oats Coconut water: flushes toxins and hydrates Lemon juice: natural citrate prevents stone formation Calcium-rich foods: ragi, sesame seeds, amaranth Lifestyle Tips: Drink 3–3.5 liters of water per day Don't skip meals or hold urine for long periods Avoid overuse of painkillers Practice yoga poses like Pawanmuktasana and Bhujangasana Avoid alcohol and smoking Ayurvedic Perspective on Kidney Stones In Ayurveda, kidney stones are referred to as Ashmari, caused by: Kapha and Vata imbalance urinary system blockages Ama (toxin) accumulation due to poor digestion Excessive intake of dry, spicy, and oily foods Ayurvedic treatment focuses on breaking down the stones, clearing the urinary tract, and balancing the doshas to prevent recurrence. Ayurvedic Herbs for Kidney Stones Punarnava (Boerhavia diffusa)- Helps in reducing fluid retention, Supports liver and kidney health. Gokshura (Tribulus terrestris)- Helps relieve burning sensation during urination, Breaks down small stones and eases urinary discomfort Pashanbheda (Bergenialigulata)- Literally means "stone breaker" in Sanskrit, Effective in dissolving renal calculi and expelling them Natural Ayurvedic Solution: Deep Ayurveda’s Kidney Stone Management Pack If you're looking for a reliable Ayurvedic approach to dissolve and prevent kidney stones, try the Kidney Stone Ayurvedic Management 30 Days Pack by Deep Ayurveda. What’s Included: Renfit Capsules Urocare capsules Punarnavashtak Kwath Livbalya Capsule Herbal formulation Benefits: Dissolves and helps eliminate kidney stones naturally Relieves pain and burning during urination Supports bladder and kidney function Prevents future stone formation Helps in detoxification of Liver and Kidney Why choose Deep Ayurveda ? Ayurvedic Expert Formulated GMP certified USFDA approved 100 % Natural Vegan Final Thoughts Knowing the right and wrong foods for kidney stones is key to managing this painful condition. By cutting down on oxalates, sodium, red meat, and sugary drinks, and following a proper kidney stones diet, you can significantly reduce your risk. For those seeking a natural, side-effect-free remedy, Deep Ayurveda’s Kidney Stone Management Pack offers a time-tested herbal solution to not just treat the stones but support total urinary wellness.
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